Today guinea fowl are well known with ranchers and homesteaders for bug control and their noisy calls. Guineas are not difficult to raise and are dynamic foragers that flourish with weeds, seeds, and bugs like ticks. They are additionally great at making their proprietors and herd aware of hunters or other uncommon events.
As a meat bird, guineas are raised for their all-dull, gamey-tasting meat. Until 12 weeks old enough, various shades of guinea keets will appear to be comparable and be challenging to recognize.
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